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Featuring Professor Efrat Monsonego Ornan from the Department of Biochemistry, Food Science and Nutrition at the University's Robert H. Smith Faculty of Agriculture, Food and Environment

Professor Monsonego Ornan’s recent study provides the first comprehensive analysis for how ultra-processed food foods impact skeletal development. The findings are critical because it’s known that children and adolescents consume these foods on a very regular basis to the extent that 50 percent of children in the US are ingesting them each and every day.

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