The Future of Food

19th May 2021

The Future of Food

The Future of Food

Event Details

Wed 19th May 2021 @ 4:00pm - 5:00pm
Ticket Price

At this event, organised by the American Friends of the Hebrew University, Professor Nurit Argov-Argaman (Biomilk) and Professor Yaakov Nahmias will share their work with scientific based creation of alternative food products and how their research has been translated into new start-up companies, BioMilk and Future Meats, respectively

Who Will You See There?

Professor Nurit Argov-Argaman is a senior lecturer at the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University. Her field of expertise is lactation physiology and milk quality, topics she has been researching for the last 14 years.

Professor Yaakov (Koby) Nahmias is a bioengineer and innovator, whose breakthroughs ranged from the first 3D printing of cells to the first commercial human-on-chip technology. He is a Magna Cum Laude graduate of the Technician, Israel Institute of Technology, and is the founding director of the Grass Center for Bioengineering of the Hebrew University of Jerusalem.

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The Future of Food

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